Roasted tomatoes with goat's curd

Ingredients

1 to drizzle	Olive oil
4	Vine-ripened tomatoes (Main)
1 to taste	Salt & freshly ground pepper
200 g	Blue goat's cheese
1 to drizzle	Lemon-infused olive oil
1 to serve	Red wine vinegar
1	Flat bread, toasted

Directions

1. Preheat oven to 200C. Place the tomatoes on a baking tray, drizzle with oil and sprinkle with salt and pepper.
2. Cook for 10-15 minutes or until tender.
3. Divide the goat's curd between plates and top with a tomato.
4. Drizzle with the lemon-flavoured oil and vinegar and serve with flatbread as a starter.