Roasted pears

You can roast fruit as well as meat and vegetables. While you're roasting your meat put some pears in the oven for dessert.

Ingredients

1 to drizzle	Honey
1 kg	Pear, approx. (Main)
1 to taste	Lemon, zest and juice
20 g	Butter
2 cm	Fresh ginger, sliced
1 to serve	Ice cream

Directions

1. Cut your pears (skin on) into quarters, take out the core and seeds.
2. Put them in a foil lined baking dish, sprinkle them with honey, lemon juice, lemon zest, some slices of fresh ginger root and a dob of butter.
3. Roast until tender - about 20 mins and serve with ice-cream or whipped vanilla cream.