Roasted nuts and garlic and sesame pita crisps

Babiche Martens

Ingredients

2 cups	Almonds (Main)
2 cups	Brazil nuts (Main)
1 Tbsp	Smoked kelp, (look out for the pacific Harvest brand)
2 Tbsp	Olive oil
1 to taste	Salt
2 Tbsp	Chilli powder
1	Lemon, (finely grated zest off lemon)

Ingredients

3 cloves	Garlic cloves
1 packet	Pita bread, (small)
1 to drizzle	Avocado oil
1	Sweet smoked paprika
1	Sesame seeds
1	Sea salt flakes

Directions

Roasted nuts

1. Preheat oven to 180C. Put the nuts into a large bowl. Pour over the oil and sprinkle with kelp and salt to taste.
2. Add chilli powder and the lime zest, then mix together with your hands until the nuts are well covered.
3. Spread onto a baking tray and roast for 10-15 minutes or until golden. Remove, let cool then store in an airtight container.

Pita crisps

1. Preheat oven to 180C. Halve then slice the pita breads into bite-sized pieces.
2. Put into a large bowl. Grate the garlic over then drizzle generously with avocado oil. Sprinkle with paprika, sesame seeds and salt. Toss well with your hands.
3. Spread out on baking trays and bake for approximately 15 minutes or until golden, turning once. Let cool before storing in an airtight container.