Roasted bacon-wrapped little gems

If the bacon rashers are very narrow you may need 6 whole streaky rashers. The bacon and herb covering is also great wrapped around courgettes.

Ingredients

1 small	Squash, Little gem variety (Main)
3 rashers	Streaky bacon
6 sprigs	Fresh rosemary
6 sprigs	Fresh thyme
6 sprigs	Fresh parsley
2 Tbsp	Olive oil
5 Tbsp	Maple syrup

Directions

1. Preheat the oven to 190C.
2. Cut the squash into 6 wedges. Cut each rasher of bacon in half lengthwise.
3. Take 1 sprig of each herb and wrap it with a bacon strip around the gem. Place in a roasting pan. Repeat. Season then drizzle with olive oil. Roast for 10 minutes, turn each wedge over and continue roasting until the gem is cooked, about 20 minutes.
4. Serve drizzled with maple syrup.