Roast yams with mustard and mint

Ingredients

1 kg	Yams, washed (Main)
2 Tbsp	Neutral oil, for cooking
1 tsp	Flaky sea salt
1 Tbsp	Honey, softened
1 Tbsp	Mustard, of your choice
1 pinch	Chilli flakes
3 Tbsp	Fresh mint, finely chopped

Directions

1. Cut yams in half and place on an oven tray. Whisk together the cooking oil, sea salt, honey, mustard and chilli, then drizzle over the yams.
2. Roast in a 180C oven for about 25 minutes. Take them out of the oven and sprinkle with fresh mint. Serve immediately or serve warm.

More delicious vegetable sides from Delaney

• Rice salad with sweet onions and herbs
• Chilli sesame greens