Roast veg, chickpea and walnut toss

Name: Roast veg, chickpea and walnut toss
Yield: 2
Ingredients: 1 can Chickpeas, 400g, rinsed and drained (Main); 2 cups Roast vegetables, (kumara, butternut, pumpkin leftover from the night before) (Main); ½ punnet Cherry tomatoes, halved; 2 handfuls Spinach, chopped; ¼ cup Walnuts, roughly chopped; 4 Tbsp Tomato chutney, or relish

for 2 people

Tamara West

By

Nadia Lim

Food writer and author

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Ingredients

1 can	Chickpeas, 400g, rinsed and drained (Main)
2 cups	Roast vegetables, (kumara, butternut, pumpkin leftover from the night before) (Main)
½ punnet	Cherry tomatoes, halved
2 handfuls	Spinach, chopped
¼ cup	Walnuts, roughly chopped
4 Tbsp	Tomato chutney, or relish