Roast Meat and Vegetable Chickpea Fritters - Cheap Eats!

Name: Roast Meat and Vegetable Chickpea Fritters - Cheap Eats!
Ingredients: 1 Tbsp Garlic; 1 Tbsp Vegetable oil; 1 tsp Chilli powder; 1 tsp Turmeric; 1 tsp Garam masala; 200 g Besan (chickpea flour) (Main); 2 Tbsp Baking powder; 250 ml Water; 1 to taste Sea salt

NZ Herald

Ingredients

1 Tbsp	Garlic
1 Tbsp	Vegetable oil
1 tsp	Chilli powder
1 tsp	Turmeric
1 tsp	Garam masala
200 g	Besan (chickpea flour) (Main)
2 Tbsp	Baking powder
250 ml	Water
1 to taste	Sea salt

Directions

Mix ingredients together and then strain.
Chop up leftover meat and mix into pattie mix.
Mould into patties and fry in small amount of oil for five minutes each side or until brown in colour.

This meal can be made with leftover chicken, duck or red meat, and is gluten free.