Roast kumara salad with wild rocket dressing

A great lunch salad with plenty of carbohydrate, fibre, potatsiam and vitamin C.

Ingredients

2	Red kumara (Main)
1	Orange kumara (Main)
1	Yellow kumara (Main)
4 cloves	Garlic, crushed
¼ cup	Olive oil
1 cup	Frozen broad beans, or edamame beans

Ingredients

2 cloves	Garlic, crushed
100 g	Wild rocket (Main)
1 tsp	Lemon juice
1 tsp	Salt
1 to taste	Freshly ground black pepper
½ cup	Avocado oil

Directions

1. Peel kumara and cut into chunks. Toss with the garlic and oil to coat well.Place in a roasting dish and bake at 200C for 30 minutes.
2. Cook broad beans in boiling salted water for two to four minutes or until tender. Shell beans and mix through kumara.
3. To prepare wild rocket dressing, blend garlic, rocket, lemon juice, salt, pepper and avocado oil until smooth. Toss through the kumara and beans.