Roast duck, lychee and mint salad

Babiche Martens

Ingredients

1	Salt & freshly ground pepper
4	Duck breasts (Main)
2	Oranges
3 tsp	Soy sauce
1 tsp	Sesame oil
16	Lychees
1 to decorate	Fresh mint

Directions

1. Preheat oven to 200C. Heat an ovenproof frying pan and add the seasoned duck, skin side down. Cook for 5 minutes until the skin is golden and crispy.
2. Turn the duck over and place in the oven to continue cooking for a further 5 minutes. Remove and let rest.
3. Slice the duck. Squeeze over the juice from the oranges. Add the soy and sesame, turn the duck in the dressing before plating with the lychees and mint leaves.