Roast almond and chocolate chip biscuits

Babiche Martens

Delicious crunchy biscuits - a tasty twist on the traditional chocolate chip theme.

Ingredients

125 g	Butter
¼ cup	Caster sugar
3 Tbsp	Condensed milk
3 drops	Vanilla essence/extract
⅓ cup	Roasted almonds, chopped
½ cup	Dark chocolate, chopped (Main)
1 ½ cups	Flour
1 tsp	Baking powder

Directions

1. Preheat oven to 180C. Cream butter, sugar, condensed milk and vanilla until pale.
2. Mix the almonds and chocolate into the creamed mixture.
3. Sift the flour and baking powder together then mix all together.
4. Roll teaspoonfuls of the mixture into balls and place on a greased or baking paper-lined tray.
5. Flatten with a fork dipped lightly in flour, if desired.
6. Bake for 20 minutes or until golden.