Ingredients
500 g | Beetroot, raw, peeled and grated (Main) |
700 g | Carrots, peeled and grated |
1 cup | Mint leaves, roughly chopped |
½ cup | Raisins |
¼ cup | Sunflower seeds, toasted |
¼ cup | Pumpkin seeds, toasted |
½ tsp | Salt |
Dressing
2 Tbsp | Balsamic vinegar |
2 Tbsp | Pomegranate molasses (Main) |
¼ cup | Orange juice |
¼ cup | Olive oil |
1 Tbsp | Honey |
Directions
- To prepare the dressing: place all the dressing ingredients in a jar with a tight fitting lid. Shake well to combine.
- To prepare the salad: in a large serving bowl, combine the beetroot, carrot, mint, raisins, seeds and salt and mix.
- Pour over the dressing – toss again when ready to serve.