Ricotta, pear, honey and cinnamon on butter bread

Babiche Martens

A deliciously simple breakfast with the sweetness of manuka honey and pear.

Ingredients

4 slices	Brioche, toasted
1 Tbsp	Butter
1 Tbsp	Manuka honey
1	Pear, cored and sliced
100 g	Ricotta cheese, use up to 150g depending on preference (Main)
2 tsp	Cinnamon

Directions

1. Toast the bread and set aside.
2. Heat a pan, add butter and honey and when it bubbles add the pear slices. Cook for 5 minutes until slightly softened.
3. Spread bread with ricotta, then pile on pears and any juices from the pan.
4. Sprinkle with the cinnamon.