Try this banging ricotta spread, such a winning combination and with a drizzle of honey you’ll be transported to somewhere pretty special. Give it a go for your next lazy weekend brunch.
Ingredients
| 1 ¼ cups | Ricotta cheese (Main) |
| 100 g | Cream cheese |
| ¼ cup | Finely grated parmesan |
| 3 Tbsp | Milk |
| ¼ tsp | Black pepper |
| ¼ tsp | Salt |
| ½ Tbsp | grated lemon zest (Main) |
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Directions
- In a food processor, combine all ingredients except zest, then process until smooth. Transfer to a serving bowl and stir in zest. Cover and refrigerate for up to 3 days before serving.
- Lightly toast a slice ofCheesy Olive Breadthen generously spread with Ricotta Cheese Spread. Drizzle your favourite honey and sprinkle some fresh herbs all over.
More brunch-friendly recipes from Simon:
