Ricotta, baby carrots, greens and lemons

Babiche Martens

Ingredients

8	Baby carrots
1 splash	Extra virgin olive oil
2 handfuls	Salad greens
1 handful	Fresh herbs
1 to serve	Ricotta cheese
1 loaf	Sourdough bread
4 squeezes	Lemons

Directions

1. Pre-heat the barbecue. Slice the carrots lengthwise. Brush with olive oil, season then grill for a minute or two on each side. The cooking time will depend on their size, but you want them to be just tender without over-cooking.
2. Pile salad greens, herbs and ricotta on the bread. Squeeze over lemon, add the carrots and a generous drizzle of olive oil.