Ricotta and basil frittata

Frittatas are a versatile favourite that are simple to make and full of flavour.

Ingredients

1 cup	Cream
6	Eggs (Main)
1 to taste	Salt & freshly ground pepper
25 g	Butter
3	Spring onions, chopped
1 cup	Ricotta cheese
½ cup	Basil leaves

Directions

1. Place the eggs, cream, salt and pepper in a bowl and whisk well to combine.
2. Melt the butter in a 22cm non-stick frying pan over low heat.
3. Add the egg mixture, do not stir, and cook for 5 minutes or until the edges are just starting to set.
4. Top with the ricotta. Cook for 15 minutes or until the egg is almost set.
5. Place under a preheated hot grill and cook for a further 5 minutes or until the egg is set and the top is golden.
6. Sprinkle with spring onions and basil leaves to serve.