Rice fruit pudding

Ingredients

100 g	Dried apricots (Main)
100 g	Dried blueberries (Main)
2 ½ cups	Milk
1 cup	Rice (Main)
1 cup	Cream
1 cup	Orange juice
¼ cup	Sugar

Directions

1. Spray the inside of a slow cooker with oil.
2. Dice the apricots. Combine all the ingredients then pour into the slow cooker.
3. Cover and cook on low for four hours or high for two hours.

Tip: Great served warm or cold with fresh fruit and whipped cream.