This fruity iced-tea is the perfect summer refresher.
Ingredients
800 g | Watermelon, peeled, flesh diced 2cm (Main) |
2 Tbsp | Caster sugar |
1 handful | Mint leaves |
1 | Orange, rind removed with a sharp knife so there is no pith, flesh sliced off the core and cut into thin wedges (Main) |
1 large | Lemon, zest and juice of |
1 Ltr | Green tea, strained and cooled (Main) |
Directions
- Put the watermelon, sugar, mint, orange, lemon zest and juice into a bowl, mix well and reserve for 15 minutes.
- Put the tea into a jug and add the watermelon mixture. Mix well.
- Fill the jug with ice cubes and serve.
See more of Ray's Vanuatu-inspired recipes