Red wine braised duck legs with five spice

Name: Red wine braised duck legs with five spice
Yield: 4
Ingredients: 4 Duck legs (Main); ½ cup Red wine (Main); 4 Garlic cloves; 4 cups Chicken stock, or vegetable stock; 1 tsp Chinese five spice; 2 sprigs Thyme; ½ cup Pitted prunes

for 4 people

Doug Sherring

By

Delaney Mes

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Ingredients

4	Duck legs (Main)
½ cup	Red wine (Main)
4	Garlic cloves
4 cups	Chicken stock, or vegetable stock
1 tsp	Chinese five spice
2 sprigs	Thyme
½ cup	Pitted prunes

Directions

Season the duck well with salt and pepper.
Place the duck legs with all other ingredients into a slow cooker. Cook on low for at least 6 hours (or overnight).
Shred the duck off the bone and serve with mash and greens, or noodles and crunchy veges.

If you liked this recipe, try Delaney's

pan-seared duck breast with simple slaw