Sweet onions, such as the red or white-skinned varieties, are excellent added raw to salads.
Ingredients
2 | Oranges, large (Main) |
½ | Cucumbers, small, sliced |
1 | Red onion, large |
Dressing
¼ cup | Wine vinegar, or cider vinegar |
1 tsp | Sugar |
½ tsp | Salt |
¼ tsp | Chilli powder |
¼ cup | Olive oil, or canola oil |
Directions
- Peel and thinly slice the onion. Soak in icy water for 30 minutes to remove pungency. Drain well.
- Peel the oranges, removing the pith. Slice and remove any pips
- Layer the oranges, onion and cucumber in a salad bowl. Whisk the vinegar and seasonings until well combined then slowly whisk in the oil Heat for 30 seconds in microwave or a saucepan to develop the flavour.
- Pour over the salad. Great garnished with chopped parsley.