Reader recipe: Pasta and peanut salad

Tasty, filling, perfect for spring and summer meals.

Ingredients

3 cups	Dry macaroni pasta (Main)
2 cups	Roasted peanuts
2 cups	Capsicums, DICED, 2 COLOURS
1 cup	Celery, chopped
2 whole	Red onions, medium, diced
1 cup	Sultanas
1 bottle	Salad dressing, 500mls. MUST BE SPICY (COLESLAW or POTATO)

Directions

1. Cook and cool pasta.
2. Add all of the rest of the ingredients except dressing.
3. Add dressing just before serving. Keep refrigerated.