Reader recipe: Glazed ham and meat loaf

My kids love it! Super easy, great way to use up left over ham. Versatile, can have it hot for lunch or dinner, or in sandwiches the next day.

Ingredients

2 cups	Ham, Cooked and then minced
500 g	Mince, Lean if possible (Main)
¾ cup	Rolled oats, Quick cooking
1 cup	Milk
2	Eggs
1 tsp	Mustard powder
½ tsp	Ground ginger
½ tsp	Salt
¼ tsp	Ground cloves
¼ tsp	Ground allspice
¼ cup	Apple cider vinegar
¼ cup	Brown sugar, Firmly packed

Directions

1. Mix the ham, mince, oats, milk, eggs, mustard, ginger, salt, cloves and allspice together.
2. On baking paper or tinfoil make into a loaf shape. Put into slowcooker (on the paper or foil)
3. Cook on high for 2 hours
4. Whilst loaf is cooking, make the sauce - boil the vinegar and brown sugar together until reduced by about half (should be sweet/sour/sticky). Once sauce has cooled, spoon over the meat loaf. Continue cooking for another hour on high, or until cooked through completely.
5. Serve as is, with s mustard sauce, or try mixing a couple of tablespoons of dijon mustard with sour cream and lemon juice for a quick yummy sauce.