Fresh with just a hint of fruitiness.
Ingredients
| 500 g | Shin beef, Cubed (Main) |
| ½ large | Leeks, Sliced |
| ½ small | Swede, Cubed |
| 1 whole | Yellow capsicum, Sliced |
| 1 stalk | Celery, Sliced |
| 1 Tbsp | Fresh ginger, Crushed |
| 1 Tbsp | Garlic, Crushed |
| 1 Tbsp | Marmalade, Grapefruit |
| 1 bag | Tea bag, Earl Grey |
| 1 Tbsp | Flour |
| 1 tsp | Salt |
| ½ tsp | Ground black pepper |
| 1 sprig | Parsley, Finely chopped |
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Directions
- Salt beef well then cube and toss in flour then place in slow cooker bowl.
- Prepare all vegetables and add to slow cooker.
- Add ginger and garlic to slow cooker with marmalade. Sprinkle with black pepper.
- Steep tea bag in 1 cup of boiling water until strong, then pour over meat and vegetables.
- Cook for 6 hours on Low.
- Serve with boiled potatoes and steamed green beans. Sprinkle with chopped parsley when serving. Enjoy!
