Reader recipe: Avocado with macadamia nuts

Name: Reader recipe: Avocado with macadamia nuts
Yield: 6
Ingredients: 3 Avocados, halved and stones removed (Main); 1 Red onion, finely sliced; 1 Red pepper, seeds removed, finely sliced; 2 cups Young watercress; 6 Fresh dates, sliced; 1 cup Macadamia nuts, roasted; 2 Tbsp Pomegranate molasses; 2 Tbsp Extra virgin olive oil; 1 pinch Sea salt; 1 pinch Freshly ground black pepper; 1 Lime, juiced

for 6 people

Reader Recipes

By Jacqui Granville

The combination of flavours (creamy avocado, crisp buttery macadamia nuts, sweet dates, and bitter watercress, drizzled with slightly tart pomegranate molasses is a spring wake-up for the taste-buds! This is the first recipe I make when avocados have come down in price and the new season macadamias are at their best.

Ingredients

3	Avocados, halved and stones removed (Main)
1	Red onion, finely sliced
1	Red pepper, seeds removed, finely sliced
2 cups	Young watercress
6	Fresh dates, sliced
1 cup	Macadamia nuts, roasted

Pomegranate molasses dressing

2 Tbsp	Pomegranate molasses
2 Tbsp	Extra virgin olive oil
1 pinch	Sea salt
1 pinch	Freshly ground black pepper
1	Lime, juiced

Directions

Place avocado halves on serving plates. Combine salad ingredients in a bowl.
Combine dressing ingredients, seasoning to taste. Pour over salad and toss well.
Fill avocado halves with dressed salad and serve immediately.