Ravioli with Tomatoes and Bacon

Ingredients

4 pieces	Streaky bacon (Main)
3 tsp	Balsamic creme, (dressing)
250 g	Cherry tomatoes, halved
2	Shallots, diced (Main)
¼ cup	Chicken stock
300 g	Ravioli, pesto and ricotta style or similar (Main)
2 cups	Rocket leaves, chopped

Directions

1. Microwave the bacon until crisp, about three minutes. Chop.
2. Meanwhile, cook the ravioli according to the packet instructions.
3. Heat the dressing in a large frying pan on medium-high.
4. Add the tomatoes and shallots. Cook, stirring, until the shallots are tender.
5. Add the bacon and stock and cook for two minutes.
6. Add the hot ravioli and rocket and mix well.