Ramen with egg

An easy lunch or light meal. Serve with chilli paste.

Ingredients

2 cups	Hot water
1 packet	Ramen noodles, 160g (Main)
3 Tbsp	Soy sauce (Main)
1 tsp	Grated ginger
1 pinch	Sugar
1 cup	Spinach, thinly sliced
2	Button mushrooms, thinly sliced (Main)
1 large	Egg

Directions

1. Bring the water to the boil in a medium saucepan. Add the noodles and cook for 1 minute. Add the soy sauce, ginger and sugar and simmer for another 2 minutes.
2. Add the vegetables and poach for 1 minute, until softened. Pour into a heatproof bowl.
3. Break the egg onto the top and spoon a little of the hot stock over the egg. If it doesn't set quickly, pop it into the microwave for 30 seconds on high.

More easy egg recipes from Jan

• Egg and chorizo bake
• Black beans, eggs and tomatoes