Raisin loaf

Ingredients

1 cup	Milk
3 Tbsp	Golden syrup (Main)
2 cups	Flour
3 tsp	Baking powder
¾ cup	Sugar
1 pinch	Salt
1 cup	Raisins

Directions

1. Preheat the oven to 180C. Position oven rack in middle of oven. Line the base of an 8x18 centimetre loaf tin and lightly grease.
2. Warm the milk and syrup to just combine. Sift the flour, baking powder and salt into a bowl and stir in the sugar and raisins.
3. Stir the cool milk mixture into the flour to combine well. Turn into prepared tin. Bake at 180C for about 1 hour.
4. Allow to cool in the tin for about 10 minutes before removing to a wire rack to cool completely. The loaf is cooked when it looks well risen, set and well coloured. Test by putting a fine skewer into the centre of the loaf. It will come out clean when cooked.