Ingredients
| 1 to grease | Butter |
| 6 slices | Fruit bread, (lightly buttered and cut in half) (Main) |
| 3 | Persimmons, (peeled, pips removed and thinly sliced) |
| ¼ cup | White sugar |
| 3 | Eggs |
| 1 | Lemon, (finely grated zest of) |
| ½ cup | Cream |
| 1 ½ cups | Milk |
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Directions
- Preheat oven 180C. Grease ovenproof baking dish. Layer bread slices and persimmons.
- Beat sugar, eggs, lemon, cream and milk together then pour over bread and persimmons.
- Leave to stand for 10 minutes then bake for 30 minutes or until golden and set.
- Dust with icing sugar and serve with custard.
