Rabbit open sandwich

Ingredients

1 slice	Wholemeal sandwich bread
1 serving	Butter, or table spread
2 slices	Cheese
2 slices	Salami, or luncheon sausage (Main)
2	Capers
1	Black olive
1 sprig	Dill, or fennel

Directions

1. Place the bread on a plate. Lightly spread with butter or table spread. Top with 1 cheese slice.
2. Using a small biscuit cutter or top of a jar, cut 2 rounds from the luncheon sausage to make a head and body. Place on the cheese. Use the trimming to make ears, arms and feet.
3. Cut ovals of cheese to make a nose and the base of the feet. Place the capers above the nose for eyes. Use a stalk of the dill to make the line for the nose.

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