Use for pies, cobblers, crumbles and as an accompaniment for roasts.
Ingredients
| 3 | Quinces, peeled, cored and roughly chopped (Main) |
| 2 | Granny Smith apples, peeled, cored and roughly chopped |
| 7 | Feijoas, peeled and roughly chopped |
| ¼ cup | Sugar |
| 1 knob | Fresh ginger, bruised to release flavour |
| ½ | Vanilla beans, split |
| 1 | Star anise |
| 1 | Cardamom pod |
| 1 piece | Cinnamon stick |
| ½ cup | Ginger ale |
| 1 | Lemon, zest and juice |
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Directions
Simmer gently until sauce is thick and quinces are tender. Cool and remove spices.
