Quickie crumble for two

For a shortcut to stew the apples, peel, core and chop, then place in a microwave bowl with 2 tablespoons each of sugar and water. Cover and microwave on high power for 1-2 minutes or until soft.

Ingredients

Topping

2	breakfast wheat biscuits (I used five-grain), crumbled
2 Tbsp	brown sugar
½ tsp	ground cinnamon
25g	chilled butter, grated

Base

2	apples, peeled, sliced and stewed
2 Tbsp	marmalade

Directions

1. To make the topping, crumble the wheat biscuits and combine with the cinnamon in a bowl. Rub in the butter.
2. Combine the apples with the marmalade. Place in 2 microwave ramekins. Sprinkle with the topping and gently pat down. Microwave for 2-3 minutes or until hot.
3. Great served with yoghurt, custard or ice cream.