Quick, zapped scramble

Name: Quick, zapped scramble
Yield: 1
Ingredients: 2 Eggs, whisked with a pour of milk or cream, a little salt and black pepper (Main); 1 small handful Chopped chives, reserve some for topping or use chopped parsley; 1 small handful Cherry tomatoes, chopped; 1 Avocado, use as much as required, chopped; 2 slices Bread, toasted and buttered (Main); 1 drizzle Pesto, for serving (Main)

for 1 people

Tam West

Warren Elwin

Food writer

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This microwaved scramble makes a speedy but healthy start to the day.

Ingredients

2	Eggs, whisked with a pour of milk or cream, a little salt and black pepper (Main)
1 small handful	Chopped chives, reserve some for topping or use chopped parsley
1 small handful	Cherry tomatoes, chopped
1	Avocado, use as much as required, chopped
2 slices	Bread, toasted and buttered (Main)
1 drizzle	Pesto, for serving (Main)

Directions

In a microwave-proof glass bowl, microwave whisked eggs for 30 seconds, remove, add a handful of chopped chives and whisk again with a fork. Repeat the cooking process once or twice more for 30 seconds each time, until eggs are at required doneness.
Top with chopped cherry tomatoes, avocado, more chives or parsley and serve with hot buttered toast and a dollop of fresh pesto.