Quick Mole Sauce

Mole is a generic name for a number of sauces used in Mexican cooking.

Ingredients

1 tsp	Sesame seeds
2 Tbsp	Pumpkin seeds, spiced (Main)
1 tsp	Olive oil
1	Onion, diced
2	Garlic cloves, crushed
2 tsp	Chillies, diced
½ tsp	Ground cumin
½ tsp	Cinnamon
½ cup	Barbecue sauce
¼ cup	Water
25 g	Bitter chocolate

Directions

1. Toast sesame seeds in a frying pan until lightly coloured.
2. Combine with the pepitas and place to one side.
3. Heat the oil in the frying pan. Saute the onion, until softened.
4. Add the garlic and spices, stirring for 30 seconds.
5. Add the barbecue sauce, water and chocolate. Simmer until the chocolate is melted.
6. Add the pepitas and sesame seeds. Cool a little then blend until smooth.
7. Great served on baked chicken. Makes about 1 cup.