Quick Mexican stacks

Ingredients

250 g	Corn chips, tortilla
425 g	Chilli beans, mexican (Main)
4 cups	Lettuce, shredded, crisp
2	Large ripe tomatoes, chopped
1	Green pepper, diced
1	Onion, diced
½ cup	Black olives, pitted and sliced
1 cup	Carrot, shredded
1 cup	Tasty cheese
1 cup	Mexican salsa

Directions

1. Heat the chilli beans in a saucepan.
2. To assemble the stacks, place a handful of corn chips in the centre of four serving plates.
3. Top with the chilli beans, lettuce, tomatoes, green pepper, onion, olives, carrot, cheese and salsa.