Quick chocolate mousse with salted popcorn

Name: Quick chocolate mousse with salted popcorn
Total time: 2 min
Ingredients: 50 g Dark chocolate, (72% cocoa), chopped (Main); 2 Tbsp Milk; 100 ml Cream; ½ cup Salted popcorn (Main); 2 ½ Tbsp Caramel sauce

2 min

By

Jan Bilton

Food writer and cookbook author.

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A dash of brandy could be added to the caramel sauce. This yummy dessert can be prepared a day ahead.

Ingredients

50 g	Dark chocolate, (72% cocoa), chopped (Main)
2 Tbsp	Milk
100 ml	Cream
½ cup	Salted popcorn (Main)
2 ½ Tbsp	Caramel sauce

Directions

Melt the chocolate in a bowl in the microwave or over simmering water. Stir in the milk. Cool.
Whip the cream until soft peaks form. Fold into the cooled chocolate mixture. Spoon into two serving bowls or glasses. Chill until set, about 30 minutes. Serve topped with the popcorn and drizzled with the caramel sauce.