Make this loaf the day before and cook in a fry pan or under the grill, as it can be a bit crumbly for a toaster. Keep it in an airtight container or slice and freeze, ready for quick use. When it comes to creative toppings try savoury mince with a fried egg, or cream cheese, salmon and dill, or for a third option, kale and lightly roasted tomatoes.
Ingredients
| ½ cup | Oil, flavourless |
| ½ cup | Honey, or use maple syrup |
| 2 | Eggs |
| 1 cup | Apple, grated |
| 1 ½ cups | Self raising flour, wholemeal |
| ½ tsp | Ground ginger |
| ½ cup | Coconut, fine |
| ¼ cup | Pumpkin seeds |
| ¼ cup | Sesame seeds |
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Directions
- Preheat an oven to 180C. Line a loaf tin with baking paper.
- In a small bowl combine well the oil, honey, eggs and grated apple.
- In a large bowl place the flour, ginger, coconut and seeds reserving a few for the top. Add the wet mixture combining well without over-mixing. Pour into your loaf tin, sprinkle over a few seeds and place into the oven for 50 minutes or until it sounds hollow when tapped.
- Remove from the oven and cool before slicing. Eat fresh or toast under the grill and add your favourite toppings.
