Quick beetroot dip

This dip is excellent served with Proper Crisps’ new Chipotle & Garlic Kumara Crisps.

Ingredients

450 g	Beetroot, from a can, well drained (Main)
2 Tbsp	Sour cream
2 Tbsp	Mayonnaise
1 Tbsp	Extra virgin olive oil
8	Mint leaves

Directions

1. Place the beetroot, sour cream, mayo, olive oil and mint in a food processor and blend, until smooth. Season with salt and freshly ground pepper.
2. Transfer to a bowl and surround with crisps for dipping. I used Proper Crisps' Chipotle and Garlic flavour.