Pumpkin seed slice

A muesli-type of slice. Great for an after-sport snack.

Ingredients

50 g	Butter
½ cup	Brown sugar
¼ cup	Honey (Main)
200 g	Pumpkin seeds (Main)
½ cup	Cornflakes (Main)
½ cup	Self raising flour
½ cup	Rolled oats (Main)
½ cup	Sultanas

Directions

1. Preheat the oven to 170 degC.
2. Line a 20cm square cake tin or similar with baking paper.
3. Chop butter and add with the brown sugar and honey in a microwave-proof bowl.
4. Cook for one minute or until the butter is melted. Mix well, until sugar has dissolved.
5. Crush cornflakes and combine with pumpkin seeds, flour, rolled oats and sultanas in a bowl.
6. Stir in the butter mixture and mix well. Lightly press into pan.
7. Bake for 20-25 minutes, until golden.
8. Cool completely. Cut into bars or squares.