Prunes in gin

Remember that these prunes are very alcoholic, so keep them away from the kids. You will need a 300ml sterilised glass jar with a lid for this recipe.

Ingredients

250 g	Pitted prunes (Main)
1	Lemon, zest of
170 ml	Gin (Main)

Directions

1. Put the prunes, zest and gin into the jar so that everything is distributed evenly. Add more gin if necessary to cover the prunes.
2. Screw the lid on tightly and reserve for two weeks before eating as a digestive after a meal. Also good with whipped cream and lots of chopped dark chocolate.

See theBiteteam's suggestions for more edible gifts

• Honey spiced nuts
• Minted passionfruit potion
• Christmas cracker butter
• Small batch fresh strawberry jam
• Buckwheat granola