Prawn mayonnaise with dill and cucumber

Babiche Martens

Ingredients

¼ cup	Dill, chopped
400 g	Raw prawns (Main)
¼ cup	Chives, chopped
½	Lemons, juice only
1 to taste	Salt & freshly ground pepper
2 cups	Salad greens
½	Cucumbers, peeled lengthways
2	Avocados, peeled and sliced
2 to garnish	Lemons
1 to serve	Bread, fresh

Directions

1. Into a pot of simmering salted water place the prawns for 3 or 4 minutes until they turn bright pink. Drain and refresh under cold water.
2. In a small bowl mix the mayonnaise, dill, chives, lemon juice, salt and pepper. Mix well. When the prawns are cool combine with the dressing.
3. On individual plates, place half a cup of salad, cucumber, sliced avocado and top with prawn mixture.
4. Add half a lemon per person and an extra grind of pepper. Serve with fresh bread.
5. Mayonnaise:Into a food processor place the garlic, yolks and mustard.
6. Whizz until pale then very slowly drizzle in the oil. When it is thickened add the lemon juice. Season with salt and pepper.