Prawn frittata

Great served with crusty bread and a salad.

Ingredients

1 large	Onion, diced
16 large	Raw prawns (Main)
4 large	Eggs (Main)
130 g	Cream cheese, flavoured eg. garden herb and onion
2 Tbsp	Chopped parsley

Directions

1. Heat 2 tablespoons of olive or canola oil in a medium, non-stick frying pan on moderate heat. Sauté the onion, until soft. Add the prawns and cook for 1 minute.
2. Whisk the eggs together with half the cream cheese. Pour over the prawn mixture and dot with the remaining cream cheese and parsley. Season. Cook on medium for about 5 minutes. Finish under a medium grill for about 2 minutes to just set the top.

See more of Jan's five-ingredient recipes

• Beer chilli
• Mushroom and spinach tostadas