Eating this dish takes us back to our childhood when our grandparents would whip this up for their friends. It feels pretty cool that we are still rocking this dish for our friends when they come over for dinner. That's why they are classics, we guess; they stand the test of time.
Ingredients
| 600 g | Cooked prawns, half peeled and chopped (Main) |
| ½ | Iceberg lettuce, shredded |
| 1 | Tomato, deseeded and diced |
Cocktail sauce
| ¾ cup | Mayonnaise |
| 2 Tbsp | Tomato ketchup |
| 2 tsp | Tabasco chipotle sauce |
| 1 Tbsp | Worcestershire sauce |
| 1 Tbsp | Lemon juice |
| 1 tsp | Paprika |
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Directions
- Mix together the ingredients for the cocktail sauce.
- Reserve 2 tbsp of the sauce for garnishing and mix together the rest of the cocktail sauce, the chopped prawns, tomatoes and lettuce.
- Using 4 glasses, spoon in the mix. Hang the prawns over the edge of the glass and finish with some of the reserved cocktail sauce and serve.
