Prawn, cashew and coriander spring parcels

Babiche Martens

Makes about 20

Ingredients

250 g	Prawns (Main)
100 g	Toasted cashew nuts
2	Spring onions, (sliced)
½ cup	Fresh coriander
2 tsp	Caster sugar
1 Tbsp	Fish sauce
1	Egg, (white)
1 packet	Spring roll wrappers, (small if available)

Di\pping Sauce

1 clove	Garlic, (finely chopped)
½ cup	Sweet chilli sauce
1	Lemon, (juice of)
2 tsp	Sesame oil
1 Tbsp	Water, (boiling)

Directions

1. A food processor can be used to combine the ingredients or it can be done by hand if a chunkier texture is preferred.
2. The first seven ingredients need to be combined and left to rest while the papers are being prepared.
3. Have a small bowl of water nearby. On a dry surface lay one sheet of pastry at a time.
4. Place a spoonful of mixture at the edge nearest to you and then carefully fold the sides over.
5. Moisten edges of pastry with a little water then fold to form a parcel. Continue to use up all of the mixture.
6. Remaining pastry can be frozen.
7. Heat oil in a fry pan and shallow fry until golden, drain on paper towels.
8. For dipping sauce, gently combine all ingredients.