Prawn, broad bean, feta and fresh herbs

Babiche Martens

Ingredients

500 g	Broad beans
400 g	Raw prawns (Main)
150 g	Feta
1 cup	Microgreens, or 1 handful rocket
¼ cup	Fresh herbs, leaves such as mint, parsley or basil

Dressing

1 Tbsp	Fish sauce
1 Tbsp	Lemon juice
1 Tbsp	Rice wine vinegar (Main)
1 tsp	Ginger, grated
1	Spring onion, sliced
½	Red chillies, finely chopped

Directions

1. To make dressing combine all ingredients in a jar and shake well.
2. Bring a pot of water to a boil.
3. Cook prawns for 3 or 4 minutes until bright pink in colour. Drain and cool.
4. Blanch broad beans. Plunge into icy cold water, when cold enough remove husks.
5. Into a large bowl combine prawns and beans, crumble feta over and add greens.
6. Add dressing and combine well.
7. Serve on a platter.