Prawn and mushroom parcels

Babiche Martens

Ingredients

1 Tbsp	Sesame oil
24	Prawns, raw, tails removed, cut in halves (Main)
2	Spring onions, sliced
200 g	Mushrooms (Main)
1 Tbsp	Hoisin sauce
½	Red peppers, sliced thinly
¼ cup	Coriander leaves
12 small	Rice paper wrapper (Main)
1 serving	Oil, for cooking

Sweet chilli dipping sauce

¼ cup	Sweet chilli sauce
½	Lemons, juiced
1 tsp	Fish sauce

Directions

1. Heat oil in a frying pan. Add prawns and cook for 2 or 3 minutes until just cooked through. Remove and set aside. Add the spring onion and mushrooms and cook for a few minutes or until any liquid has evaporated. Allow to cool.
2. In a small bowl place the prawns, mushrooms, hoisin, pepper and coriander.
3. Dip wrappers into warm water a couple at a time and place on damp tea towel. Add some filling and roll into a parcel. Continue with the rest of mixture.
4. In a frying pan, heat about 1cm oil. Cook the parcels for 2 or 3 minutes each side until golden. Drain on paper towel.
5. Serve immediately with sweet chilli sauce.

Check out more of Angela's mushroom recipes

• Chicken and mushroom larb on noodle
• Warm salad of beef and mushrooms with crunchy croutons