Prawn and avocado cocktail

A classic recipe that deserves a comeback this Christmas.

Ingredients

1 squeeze	Tomato paste
1 squeeze	Mayonnaise
1 dash	Tabasco sauce
1 dash	Worcestershire sauce
1 squeeze	Lemon
1 optional	Brandy
1 handful	Cooked prawn (Main)
1	Avocado (Main)
1 handful	Cos lettuce leaves

Directions

1. Make a seafood cocktail sauce by blending mayonnaise, a little tomato paste, a dash of Worcester sauce, a dash of tabasco, a squeeze of lemon and, if you like, a glug of brandy.
2. Season to taste then fold through cooked prawns and avocado balls made by using a melon baller (dress these with a little lemon juice to stop browning).
3. Arrange some small cos lettuce leaves in glass dishes or bowls (I used crystal coupe dishes) and spoon in your prawn and avocado mix.