Potatoes in Spinach Sauce

Ingredients

700 g	Potatoes, boiling type, peeled (Main)
1 kg	Spinach, washed, trimmed and chopped (Main)
2 Tbsp	Water
1	Canola oil
1	Onion, diced
1	Large ripe tomato, diced
2 cloves	Crushed garlic
1 Tbsp	Crushed ginger
½ tsp	Garam masala
¾ cup	Yoghurt

Directions

1. Boil the potatoes in salted water until tender.
2. Drain and cut in half, if large.
3. Meanwhile, place the spinach in a large saucepan with the 2 tablespoons of water.
4. Steam until tender, stirring occasionally. Drain in a sieve and squeeze out the water.
5. Put in a processor and puree. Heat the oil in a frying pan.
6. Saute the onion over a medium heat, until tender.
7. Add the tomato, garlic and ginger, and cook until the liquid evaporates.
8. Add the potatoes and spinach, and stir well.
9. Slowly mix in the garam masala and yoghurt.