Potato dumplings

Ingredients

2 cups	Potatoes, peeled and grated (Main)
⅓ cup	Beef suet, ground
3	Eggs, beaten
1 tsp	Sea salt
¼ tsp	Cracked black pepper
¼ cup	Milk
3 cups	Flour, sifted

Directions

1. In a food processor, blitz the potato and suet together.
2. Add the eggs, the seasoning and the milk.
3. Pulse in the flour.
4. Drop by spoonfuls into hot broth or soup and cook for 45 minutes.