Ingredients
| 1 | Chorizo sausage, sliced |
| 350 g | Waxy potatoes, peeled and chopped (Main) |
| 1 Tbsp | Olive oil |
| 4 | Eggs |
| ¾ cup | Cream |
| 100 g | Goat's milk cheese, or goat's curd |
| ⅓ cup | Caramelised onions, or onion jam |
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Directions
- Preheat oven to 200C.
- Place the potato, chorizo and oil in a 6 cup-capacity ovenproof dish and toss to coat. Roast for 30 minutes or until golden.
- Place the eggs and cream in a bowl and whisk until well combined.
- Pour over the potato and chorizo and top with the goat's curd and caramelised onion.
- Cook for 15-20 minutes or until the egg is set and the top is golden.
Tip:Goat's curd is available from delicatessens and specialty food stores.
