Pork with juniper berry orange sauce

Ingredients

1 cup	orange juice
2 cloves	garlic, crushed
3 Tbsp	brown sugar
2 Tbsp	juniper berries, lightly crushed
2	bay leaves
4	mid-loin boneless pork steaks, about 2cm thick
2 Tbsp	butter or table spread

Directions

1. Combine the orange juice, garlic and brown sugar in a small bowl. Stir until the sugar is dissolved then add the juniper berries and bay leaves.
2. Place in a shallow dish and arrange the pork on top. Cover and marinate for at least 1 hour, turning often.
3. Preheat the oven to 190°C. Line a lipped baking tray with baking paper.
4. Heat the butter or spread in a frying pan. Pat the steaks dry and brown on both sides for about 1 minute. Transfer to the baking tray and cook for 8 minutes. Rest for 2 minutes.
5. Boil the marinade until slightly reduced and serve over the steaks.