Pork schnitzel with miso marinade

Name: Pork schnitzel with miso marinade
Yield: 4
Ingredients: 4 pieces Pork schnitzels, about 400g (Main); 1 Tbsp Miso (Main); 1 Tbsp Cooking sake; 1 Tbsp Mirin; 1 dash Sesame oil; 1 Tbsp Plain unsweetened yoghurt; 2 Tbsp Sunflower oil, for frying

for 4 people

Kathy Paterson

Food writer and stylist.

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Pork is a family favourite for New Zealanders and schnitzel is really making a come-back. All fresh pork at New World is New Zealand pork and you’ll find schnitzel at most of our stores across the country. But if not, we’ve got expert butchers in-store who can cut some up for you – just ask us at the butchery counter.

Ingredients

4 pieces	Pork schnitzels, about 400g (Main)
1 Tbsp	Miso (Main)
1 Tbsp	Cooking sake
1 Tbsp	Mirin
1 dash	Sesame oil
1 Tbsp	Plain unsweetened yoghurt
2 Tbsp	Sunflower oil, for frying

Directions

Use kitchen scissor or a knife to make small cuts around the edge of each piece of pork schnitzel to prevent it rolling up during cooking.
In a shallow bowl, mix together the miso, cooking sake, mirin, sesame oil and yoghurt. Place in the pork schnitzel and mix about a bit then cover and place in the fridge while you cook some rice and make a salad.
Place a large frying pan over high heat and add the oil. Once the oil is hot, add the pork schnitzel and cook for 4 minutes, turning once.
Serve with rice and a green salad.

See more of Kathy's simple dinner recipes